تداوب

تداوب

خميرة Saf instant ذات النوع الحلال / E491 ذات أصل نباتي تداوب.

فيديو تداوب



Signs that a child is being affected by E numbers in foods are:

وإنما يَرِدُ الإشكالُ فيما إذا كانَتْ هذه الحيواناتُ مَيْتَةً أو لم تُذَكَّ الذَّكاةَ الشرعيةَ على ما هو جارٍ في مُعْظَم بلاد الغرب الأوروبيِّ مِنْ أهل الكتاب، أو كانَتْ مِنْ ذبائحِ المجوس؛ الأمرُ الذي أحدث خلافًا بين أهل العلم في الجواز والمنع، واختلافُهم ناشئٌ عنِ اختلافهم في لبن الميتة وإِنْفَحتها: هل هما طاهران أم نَجِسان؟ فمَنْ رأى نجاستَهما حَكَم بتحريمِ ما يُصْنَعُ بالإِنْفَحة: حلوياتٍ كان أو أجبانًا، وهو مذهبُ مالكٍ والشافعيِّ وروايةٌ عن أحمد، ومَنْ رأى طهارتَهما حَكَم بجوازهما، وهو مذهبُ أبي حنيفة(٤) والروايةُ الأخرى عنِ الإمامِ أحمد: ارتضاها شيخُ الإسلام ابنُ تيميةَ، حيث قال ـ رحمه الله ـ: «والأظهرُ أنَّ جُبْنَهم حلالٌ ـ يعني: المجوسَ ـ وأنَّ إِنْفَحةَ المَيْتةِ ولبنَها طاهرٌ»(٥)، وهو الظاهر مِنَ القولين؛ عملًا بفعل الصحابة لَمَّا فتحوا بلادَ العراق: أكلوا جُبْنَ المجوسِ، وشاع هذا بينهم مِنْ غير نكيرٍ، فضلًا عن أنَّ اللبنَ والإِنْفَحة ليسا محلًّا للموت، وإنما أُخِذَ حُكْمُ نجاستِهما ـ عند مَنْ يقضي بنجاستِهما ـ مِنْ كونِهما مستخرَجَيْنِ مِنْ ذاتِ المَيْتة وهي وعاءٌ نَجِسٌ، غيرَ أنه لا يتمُّ التسليمُ أنَّ المائعَ ينجسُ بملاقاةِ النجاسة؛ لعمومِ حديثِ أبي سعيدٍ الخُدْريِّ رضي الله عنه مرفوعًا: «المَاءُ طَهُورٌ لَا يُنَجِّسُهُ شَيْءٌ»(٦)، والمائعاتُ كُل�



مزيد من المعلومات حول تداوب

Because the food industry is profit led, nutrition is not important to the food producers. Costs are cut, cheap synthetic ingredients used and important nutrients stripped from foods to make managing, packaging and transportation easier, shelf life longer and profits higher.

Refined processed poor quality food is causing more illness and malnutrition in humans than any other factor and is responsible for the steep rise in many conditions such as asthma, obesity, diabetes, heart disease, bone, skin and blood disorders, reduced immunity to bacteria, virus and fungal infections and cancer.

The food industry exploded just 50 years ago which means the long term affects of human consumption of these additives has not yet been assessed. Many are just coming to light now as more reports of adverse conditions are linked to additives in foods. The artificial sweetener Aspartame is one example.  See the Aspartame Dangers page.

The food industry denies any responsibility for the adverse affects of this additive yet a 60 day abstinence has improved and even cured many people's health problems. Because it takes so long for conditions to arise from ingesting additives as they slowly build up in the system many other factors can be blamed. This is why the food industry is allowed to continue adding substances that can cause ill health.

When synthetic supplements are added to food to make it more sellable the cofactor minerals and phytonutrients required for absorption are ignored. Natural food contains a balance of nutrients that man has not yet been able to comprehend entirely. The purpose of hundreds of phytonutrients and minerals in the body processes in food is not yet fully understood. Stripping nutrients or adding them during processing is pointless and possibly even hazardous to health until these processes are fully understood.

Dangers for Children

Unfortunately, bright synthetic colours make food attractive to children and it is these colours that can adversely affect children's health the most. This is at a critical time when a child needs to be healthy and able to learn and develop. The effects of additives could have repercussions on the education and personality of a child for the rest of his or her life.

Signs that a child is being affected by E numbers in foods are:

Source: http://www.naturecures.co.uk/foodadditives.htm


تداوبتداوب

Leave a Replay

Submit Message